Description
Kulmbacher Edelherb
Why is Kulmbacher Edelherb now the most frequently consumed pilsner in the north of Bavaria? It’s surely because of its unmistakable, pure taste Our master brewers cherish the old recipes and choose the raw ingredients with great care. Only
the finest brewing barley from local farms, hand picked aromatic hops and crystal clear spring water are used for brewing
TOP AWARD
Bronze
World Beer Award 2016
Kulmbacher Edelherb is pale and dry. Its special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau, and our legendary brewing skills.
